Specials of the Day

Monday

Spaghetti Bolognaise topped with Parmesan Cheese

Tuesday

Steak and Kidney Pudding in a rich gravy

Wednesday

Supreme of Chicken in a Wild Mushroom sauce

Thursday

Cottage Pie glazed with cheese

Friday

Deep fried Scampi served with chips and peas

Saturday

Chicken Korma served with rice, poppadum, mango chutney

Sunday

Roast Dinner, fresh vegetables and potatoes