Chicken Tikka -
served on shredded lettuce with a lime and mint dip
Soup of the Day -
served with roll and butter
A plate of
Tomato and Mozzarella - with an olive oil and basil dressing
A Fan of
Melon and Mango - with a blackcurrant sorbet
Chilled
Orange, Grapefruit or Cranberry Juice
Smooth
Chicken Liver Pate - served with a toasted granary roll
A salad of
Smoked Cheese, Bacon and Pineapple - served on seasonal leaves with a
walnut dressing
Mushroom
Provencal - served in a tomato and herb sauce
~
Fillet of
Salmon - served with a lemon butter sauce with fresh vegetables
Fish and
Chips - served with mushy peas
Grilled
Pork Chop - with an onion, apple, sausage chutney, fresh vegetables
Lamb's
Liver and Bacon - served with an onion gravy and fresh vegetables.
Breaded
Supreme of Chicken - served with a BBQ sauce and fresh vegetables.
Grilled
Gammon Steak - with pineapple or egg, garden peas and chips
Mushroom
Stroganoff - served with a timbale of rice and fresh vegetables.
Tagliatelli
Carbonarra - cream, shallot and ham sauce served with a granary roll
Potato
Pancakes - filled with sautéed courgettes and peppers.
